tag:blogger.com,1999:blog-6121199252952819947.post4602179730648673546..comments2013-08-04T13:42:22.032-07:00Comments on Julie's Adventures in Baking: Wonderfully Fluffy and Soft 100% Whole Wheat BreadJuliehttp://www.blogger.com/profile/15248027935553350377noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6121199252952819947.post-62632795540161201742012-01-24T16:23:36.275-08:002012-01-24T16:23:36.275-08:00I too having been looking for the perfect whole wh...I too having been looking for the perfect whole wheat bread and have finally found it! I used whole wheat pastry flour and honey and substituted proofed active dry yeast for the instant, but it came out delicious. Thank you!Shooterhttps://www.blogger.com/profile/11656517165411195906noreply@blogger.comtag:blogger.com,1999:blog-6121199252952819947.post-34628017363507360392012-01-19T13:11:34.078-08:002012-01-19T13:11:34.078-08:00hi, found your blog after searching for a fluffy w...hi, found your blog after searching for a fluffy whole wheat bread recipe. This is IT! I just pulled it out of the oven and it definatly is the lightest and best bread ever. I think the sponging process is the key. And also the lemon juice was different from my other recipes. Thanks for sharing!Meagan Cooperhttps://www.blogger.com/profile/15490382987812987932noreply@blogger.comtag:blogger.com,1999:blog-6121199252952819947.post-35392013277564372152011-04-13T15:43:32.856-07:002011-04-13T15:43:32.856-07:00Does your T. stand for Tablespoon or Teaspoon?Does your T. stand for Tablespoon or Teaspoon?Unknownhttps://www.blogger.com/profile/15460308691070196449noreply@blogger.comtag:blogger.com,1999:blog-6121199252952819947.post-67442733537985104152011-04-11T09:27:15.250-07:002011-04-11T09:27:15.250-07:00I was looking for a light and fluffy WW bread. TH...I was looking for a light and fluffy WW bread. THIS IS IT! The first time I made it, I killed the yeast by making the water too hot; and by adding too much wheat flour. It never rose. The dough is extremely sticky and wet, you don't get the same type of dough ball you do with other breads. This is now our favorite and it is better than any store-bought WW bread!Unknownhttps://www.blogger.com/profile/08758636242661851076noreply@blogger.comtag:blogger.com,1999:blog-6121199252952819947.post-4947867705477933972010-03-23T17:11:43.756-07:002010-03-23T17:11:43.756-07:00I haven't been to your cooking blog in forever...I haven't been to your cooking blog in forever! Too bad, because this is exactly the kind of bread recipe I've been looking for. Can't wait to try it.Morrise Familyhttps://www.blogger.com/profile/07118339847117014369noreply@blogger.comtag:blogger.com,1999:blog-6121199252952819947.post-36853260547191078962009-03-03T07:21:00.000-08:002009-03-03T07:21:00.000-08:00cute blog. I am linking it. I just found it and ca...cute blog. I am linking it. I just found it and cannot wait to use these recipes Julie! Thanks! Hope you are having a great day!Anonymoushttps://www.blogger.com/profile/12099318984115958465noreply@blogger.comtag:blogger.com,1999:blog-6121199252952819947.post-8778552772767343942009-03-01T12:33:00.000-08:002009-03-01T12:33:00.000-08:00I ran across your blog by just searching whole whe...I ran across your blog by just searching whole wheat bread. I am wondering if you think it will still be light and fluffy if I use the flour from hard red wheat? I can't wait to try this. I LOVE 100% whole wheat bread but we are having some issues finding one we like and that isn't a brink. THANKS.Puhlmanhttps://www.blogger.com/profile/06338304385721730492noreply@blogger.comtag:blogger.com,1999:blog-6121199252952819947.post-91380159755353692972009-02-11T19:06:00.000-08:002009-02-11T19:06:00.000-08:00that really is the fluffy-est whole wheat bread I ...that really is the fluffy-est whole wheat bread I have ever made. it didn't rise as much as I thought it would, but it tastes great! Thanks!Unknownhttps://www.blogger.com/profile/00875144120742595539noreply@blogger.com