Looking back six or seven years ago, I can still remember making this cheesy bread on my very first day of Food Prep 101 in college. It's warm, cheesy and just plan delicious. All it requires is a cheap loaf of french bread and a few simple ingredients and you have the perfect bread to accompany a big plate of spaghetti and meatballs.1 loaf french bread, sliced in half lengthwise
1/2 cup mayonnaise
2 cups mozzerella cheese
1/2 cup parmesean cheese
1/2 t. garlic powder
1/2 t. oregano
Stir the mayo, cheeses, garlic and oregano together in a bowl. If needed add more cheese if it seems to wet and more mayonnaise if the cheese isn't sticking together. Spread the cheese mixture evenly on the two halved of french bread. Broil on high for 2-3 minutes, watching VERY carefully. When the cheese is bubbly and just starting to brown, it's ready!
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Directions for garlic bread Not cutting through bottom crust, cut bread into slices. Combine garlic with soft butter; spread between slices and over top of loaf then sprinkle with chopped fresh parsley, if desired. Wrap loaf in heavy-duty foil; place on grill over medium coals or in a 350° oven until heated through, about 15 minutes.
Makes 1 loaf of garlic bread slices.
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